Chef Joshua Clarke

I create flawless four-course private dining experiences for small events (up to 20 guests), with nearly four decades of culinary craft shaped in Italy and across the USA.

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Salvatore Moretti

I bring a personalized Italian-inspired dining experience into your home—crafted to my standards and made for your moment.

Chef John

I’m honored to cook in the comfort of your home, business, or vacation stay—creating personalized dishes that feel special, effortless, and memorable. I design each course to be flavorful, exciting, and polished, because I hold my menus to the same standards I cook for my own friends and family. With decades of experience and a deep Italian culinary foundation, I focus on making your event run smoothly from the first bite to the last. My goal is simple: to change lives one bite at a time.

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Chef John
My secret is simple: I cook healthy, farm-to-table style cuisine and build signature menus specifically for your private event.

What you can expect when you invite me into your kitchen

I design the perfect event around your table

My passion for creating the perfect event is unlike anything else—I’ve cooked across the USA and in Italy, and I bring that experience into every course so your evening feels seamless and special.

I’m classically trained in Italy

I studied Culinary Arts throughout Italy, including Rome, Sardinia, Florence, Modena, Tuscany, the Amalfi Coast, and Milano, and I use that foundation to keep my cooking both authentic and elevated.

I keep my philosophy clean, seasonal, and personal

I focus on healthy cuisine with a simple farm-to-table approach, and I create signature menus specifically for your private event—so the food fits your guests, your setting, and your celebration.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 151.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, French, Chef's special, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.